Chocolate Social
As stated a few times, What The Fur is host to the tastiest opening ceremonies of any convention. This has been the unanimous sentiment of at least six chairs from other conventions, ranging from SF&F, Furry, and Anime.
 
The Chocolate Social, originally a part of C-ACE, has been resurrected at What The Fur in all its glory. With Serval offering up his chocolate knowledge, everyone gets to partake in the taste sensation and education.
 
Chocolatiers Map
Presented here is a map of all of the chocolatiers in Montreal.
 
GoogleMap of all chocolatiers in Montreal
As per a popular request at the convention, here is the list of what was served at the Chocolate Social, and where to get it from.
 
Suite 88 [Montreal]
Green tea artisan truffle.
 
Chocolats de Chloé [Montreal]
Banana, fig and balsamic vinegar, tonka bean.
 
Marius & Fanny [Montreal]
Pineapple fruit paste, apricot and ginger.
 
Chocobel [Montreal]
Goat cheese and honey, goat cheese and raspberry, strawberry and tarragon, mango fruit paste, blueberry caramel, thyme and lemon, chanterelle mushroom nd apricot, passionfruit and sichuan pepper, sugarless sweet orange, sugarless coffee, goat cheese and speculoos (spiced Belgian cookie).
 
Chocolats Privilège [Montreal]
Basil and lime, sichuan pepper.
 
Geneviève Grandbois [Montreal]
Chai (tea and spices), Chuao with white truffle oil.
 
Andrée Chocolats [Montreal]
orange cream, cherry cream
 
Gourmet Laurier [Montreal]
chocolate bars: Pralus 45% lait/milk, Pralus 75% Djakarta, Valrhona Ampamakia, Valrhona Gran Couva, Valrhona Palmira, Lindt Madagascar.
 
Le Cartet [Montreal]
chocolate bar: Galerie au chocolat au lait / milk.
 
Miss Chocolat [Gatineau]
Riopelle, Masala, Aztèque
 
The plain butter caramels in milk chocolate coating are not publically available.